Tuesday, May 26, 2009
Memorial Day
A day for remembrance... and crawfish! These tasty creatures - 100 lbs. of them - were boiled up for a Memorial Day cookout at the Pensacola Country Club.
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P A R A D I S E
Palm trees, bicycles, flip flops, pelicans, skateboards, fishing boats and dolphins... this small peninsula town of almost 6,000 residents wedged between Pensacola Bay and the Gulf of Mexico is defined by salt water and live oaks, sand and sun, and the occasional hurricane. The landscape shaped - then re-shaped - by storms past... the ocean, sound and bay offering a visual feast of color and motion that is never the same from one day to the next. For most, Gulf Breeze is a place to pass through on the way to somewhere else, and for them, the unique character of this town and its people goes unnoticed...
aerial photo by Earl Caudell
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Yikes, this crop of crawdads gives me the creeps.
ReplyDeleteThis crop of crawdads makes my mouth water. And they are so incredibly colourful in this photo.
ReplyDeleteI feel like I've missed out on a major part of life sometimes, but I've never eaten these things...they don't look all that attractive in spite of your colorful photo...
ReplyDeleteOne of these days...
They have to be better than chicken feet! The colors are amazing. Set an extra plate, I'm ready to give them a try.
ReplyDelete