Friday, May 1, 2009

FOOD FRIDAY: Roasted Garlic-Edamame Spread


My May 2009 issue of Southern Living arrived a few days ago, and I couldn't resist trying this recipe since everyone in the family loves edamame (even the picky 10-year-old). It is wonderful! I used frozen organic edamame in the shells, cooked them and then removed them from the shells. I also used part-skim ricotta. Otherwise, followed the recipe exactly. If you'd like to try it, click here: Roasted Garlic-Edamame Spread (It may be difficult to find fresh basil right now, but it is well worth the search.)

1 comment:

  1. That is a great looking lunch.
    You had me at Garlic =)

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